Here's What's Cooking at Roush's!
Week of: Monday Mar 8th thru Sunday Mar 14th
NOW OPEN SUNDAYS 8am to 7pm
Mon
(Lunch) -Jumbo Frank & Sauerkraut
-BBQ Chicken Platte
(All Day)
-Country Fried Steak
-Grilled Ham with Macaroni & Cheese
-Deep Fried Catfish with Hushpuppies
(After 4) -Fried Chicken 2 pieces
Tue (Lunch)
-Hawaiian Ham Hoagie
-Turkey Divan
(All Day)
-Baked Chicken with Dressing
-Yankee Pot Roast
-Meatloaf
(After 4)
-Spaghetti with Meat Sauce
Wed (Lunch) -Quiche
Lorraine
-French
Dip Sandwich with Fries
(All Day)
-Swedish Meatballs over Noodles
-Baked Swiss Steak
-Salmon Patties with Pea Sauce
(After 4)
-Grilled Liver & Onions
Thurs (Lunch) -Chicken Caesar Salad
-Stacked Ham on Croissant & Potato Salad
(All Day)
-Chicken Ala King on Rice
-Smoked Sausage with Apples
-Grilled Chopped Sirloin with Sauteed Mushrooms
(After 4)
-Beer Battered Fish
Fri (Lunch) -Roast Turkey Hot Shot
-Cheese Steak Sub Sandwich with Fries
(All Day)
-Baked Chopped Steak with Onions & Gravy
-Roast Pork Loin with Dressing
-Deep Fried Cod Fillets
(After 4)
-Chicken Cordon Bleu with Rice Pilaf
-Grilled Mahi Mahi Fillet with Lemon Butter
-Roast Prime Rib Aujus
-Deep Fried Oysters
Sat (After 4) -Chicken
Pot PIe
-Ham & Beans with Cornbread
-Spaghetti with Meat Sauce
-Deep Fried Jumbo Shrimp
-Ribeye Steak with Sauteed Mushrooms
-Deep Fried Oysters
Sun (All Day)
-Roast Turkey with Cornbread Dressing
-Baked Tilapia Fillet with Lemon
-Baked Chopped Steak with Onions & Gravy
-Country Fried Steak
-BBQ 8oz Pork Chop
-Deep Fried Oysters
-Deep Fried Shrimp & Clam Combo
-Roast Prime Rib Aujus