Here's What's Cooking at Roush's!
Week of: Monday May 5th thru Saturday May 10th
Mon (Lunch) -Turkey Melt Hoagie Sandwich & Fries
-Jumbo Frank & Sauerkraut
(All Day) -Baked Swiss Steak
-Grilled Ham with Macaroni & Cheese
-Deep Fried Catfish with Hushpuppies
(After 4) -Fried Chicken 2-pieces
Tues (Lunch) -French Dip Sandwich & Fries
-Ham & Cheese Potato Casserole
(All Day) -Baked Chicken with Dressing
-Meatloaf
-Bratt & Knockwurst with Kraut
(After 4) -Deep Fried Catfish with Hushpuppies
Wed (Lunch) -Quiche Lorraine
-Fried Chicken Salad
(All Day) -Chicken Ala King on Rice
-Country Fried Steak
-Baked Breaded Tilapia Fillet with Lemon
(After 4) -Grilled Liver & Onions
Thurs (Lunch) -Stacked Ham on Croissant
-Cheese Steak Sub Sandwich
(All Day) -Roast Turkey with Cornbread Dressing
-Grilled Ham with Pineapple Ring
-Yankee Pot Roast
(After 4) -Beer Battered Fish
Fri (Lunch) -Fish & Chips
-Club Sandwich & Potato Salad
(All Day) -Chicken & Noodles
-Baked Lasagna
-Salmon Patties with Pea Sauce
(After 4) -Grilled Ham with Cherry Sauce
-Rum Maple Glazed Pork Tenderloin
-Grilled Rainbow Trout with Lemon Butter
-Roast Prime Rib Aujus
Sat (After 4) -Fried Chicken 2 pieces
-Swedish Meatballs over Noodles
-Beer Battered Fish
-Roast Pork Loin with Sauerkraut
-Grilled Salmon Fillet with Lemon Butter
-Ribeye Steak with Sauteed Mushrooms