Here's What's Cooking at Roush's!
Week of: Monday Mar 15th thru Sunday Mar 21st
NOW OPEN SUNDAYS 8am to 7pm
Mon
(Lunch) -Turkey Melt Hoagie & Fries
-Creamed Chicken on Biscuit
(All Day)
-Grilled Chopped Sirloin with Sauteed Mushrooms
-Smoked Sausage with Apples
-Salisbury Steak in Mushrooms
(After 4) -Fried Chicken 2 pieces
Tue (Lunch)
-Philly Steak Sandwich
-Smoked Sausage with Sauer Kraut
(All Day)
-Baked Chicken with Dressing
-Beef Tips over Rice
-Meatloaf
(After 4)
-Spaghetti with Meat Sauce
Wed (Lunch) -Broccoli Quiche
-Chicken
Cordon Bleu Sandwich
(All Day)
-Chicken Parmesan
-Corn Beef & Cabbage with Boiled Potatoes
-Baked Tilapia Fillet with Lemon
(After 4)
-Grilled Liver & Onions
Thurs (Lunch) -Chili Dog Platter
-Stacked Ham on Rye & Potato Salad
(All Day)
-Grilled Marinated Chicken & Rice Pilaf
-Smoked Sausage with Sauer Kraut
-Baked Swiss Steak
(After 4)
-Beer Battered Fish
Fri (Lunch) -Pork BBQ Platter
-Tuna Noodle Casserole
(All Day)
-Chicken & Noodles
-Cabbage Roll
-Salmon Patties with Pea Sauce
(After 4)
-Chicken Almondine
-Grilled Rainbow Trout
-Marinated Flank Steak
-Deep Fried Shrimp & Clam Combo
-Deep Fried Oysters
Sat (After 4) -Beer Battered Fish
-Country Fried Steak
-Spaghetti with Meat Sauce
-Smothered Chicken
-Grilled Salmon Filet
-10 ozSirloin Steak with Sauteed Mushrooms
-Deep Fried Oysters
Sun (All Day)
-Swedish Meatballs over Noodles
-Smoked Sausage with Apples
-Chicken Pot Pie
-Deep Fried Cod Fillets
-Chicken Almondine
-Deep Fried Oysters
-Stuffed 8oz Pork Chop
-Rib Eye Steak with Sauteed Mushrooms
