Here's What's Cooking at Roush's!

Week of:  Monday May 5th thru Saturday May 10th
	
Mon	(Lunch)		-Turkey Melt Hoagie Sandwich & Fries
			-Jumbo Frank & Sauerkraut
	(All Day)	-Baked Swiss Steak
			-Grilled Ham with Macaroni & Cheese
			-Deep Fried Catfish with Hushpuppies
	(After 4)	-Fried Chicken 2-pieces   
			
Tues	(Lunch)		-French Dip Sandwich & Fries
			-Ham & Cheese Potato Casserole
	(All Day)	-Baked Chicken with Dressing
			-Meatloaf
			-Bratt & Knockwurst with Kraut
	(After 4)	-Deep Fried Catfish with Hushpuppies

Wed	(Lunch)		-Quiche Lorraine
			-Fried Chicken Salad
	(All Day)	-Chicken Ala King on Rice
			-Country Fried Steak
			-Baked Breaded Tilapia Fillet with Lemon
	(After 4)	-Grilled Liver & Onions	
     
Thurs	(Lunch)         -Stacked Ham on Croissant
                        -Cheese Steak Sub Sandwich
         (All Day)      -Roast Turkey with Cornbread Dressing
                        -Grilled Ham with Pineapple Ring
			-Yankee Pot Roast
        (After 4)       -Beer Battered Fish
			
Fri	(Lunch)		-Fish & Chips
			-Club Sandwich & Potato Salad
	(All Day)	-Chicken & Noodles
			-Baked Lasagna
			-Salmon Patties with Pea Sauce
	(After 4)	-Grilled Ham with Cherry Sauce
                        -Rum Maple Glazed Pork Tenderloin
			-Grilled Rainbow Trout with Lemon Butter
			-Roast Prime Rib Aujus
						                        																																				
Sat   	(After 4)	-Fried Chicken 2 pieces
			-Swedish Meatballs over Noodles
			-Beer Battered Fish
			-Roast Pork Loin with Sauerkraut
			-Grilled Salmon Fillet with Lemon Butter
			-Ribeye Steak with Sauteed Mushrooms